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Restaurant
Easy elegance in two words. Converting an old heritage structure into a classy restaurant was certainly not an easy task, & this challenge was accepted by the RK Group. Arches made of marble, some excellent wood carving panels on the top and flooring done in Udaipur green and Jaisalmer marble.
It has got two sections, A/c & non-A/c. It caters to 220 people at a time, with 140 in the non-air conditioned section and 80 in the air conditioned area. We Serve South Indian, Punjabi & Chinese foood along with Pav Bhaji, Chaat, Sweet Dishes etc. The Menu The Starters Never willing to take rigid differences between Indian, Chinese or Continental, we chose a substantially heavy combination of paneer tikka and veg Manchurian which was helped on its way with cream of tomato soup. The Main Course When it is a large menu card that stares you in the face, things can only become difficult. Vegetarian Hyderabadi , paneer kadai and kaju curry with butter naans and kulchas are some the delicious dishes that are being served. Suffice to say that while our heart desired more, our stomachs cried out in protest. The Desserts Our vote goes to the icecreams. Choco Chips for those who have grown up on a diet of Cadburys and Kesar Pista for those with a penchant for dry fruits. But if ice-cream is not your first choice , more exotic fare is available in the form of fruit srikhand. To Sip On Ram Krishna has for you fresh juices a la mosambi, orange, cocktail, pineapple, grape, apple and water melon for your sipping pleasure. Our Banquet Facility
Our banquet hall can accommodate around 200 people. It has separate buffet section. It has a separate door attached to the kitchen. The banquet has arches made of marble,with wood carving panels on the top and the flooring is in Udaipur green and Jaisalmer marble. The hall is best suited
for parties and conferences & seminars.
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